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SALMOREJO WITH LANGOUSTINE

nori seaweed and guacamole

ZUCCHINI FLOWER WITH TEMPURA

stuffed with duck terrine and its broth

NORTH SEA LING COD CASSEROLE WITH GREEN SAUCE

clams, asparagus, and hard-boiled egg

RECTANGLE OF SLOW-COOKED PORK

and berguedan herbs

LEMON TRAMA

cream, shortcrust pastry, and meringue

 

Price: 48.50 €/person -VAT included-

We charge for bread and entertainment: 2 €/person
Drinks are not included in the price.

 

IF YOU HAVE ANY FOOD ALLERGY OR INTOLERANCE, IT IS IMPORTANT THAT YOU LET US KNOW AND WE WILL INFORM YOU OF THE DISHES’ COMPOSITION.