Seasonal Menu
winter / 2024-25
FOIE SCALLOP
with mashed potato, pancetta from the neck, and truffle
MOUNTAIN RICE
black sausage and mushrooms
BALFEGÓ RED TUNA
vegetable stew and guacamole
FREE-RANGE CHICKEN LEG
and prawns
FRIED MILK
with cinnamon and apple crumble ice cream
The tasting menu is for a minimum of two people.
Price: 52,00 €/person -IVA included-
We charge for bread and entertainment: 2 €/person
Drinks are not included in the price.
IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, IT IS IMPORTANT THAT YOU LET US KNOW AND WE WILL INFORM YOU ABOUT THE COMPOSITION OF THE DISHES.
