Marinated salmon tartare
cherry and beetroot soup with a touch of lime

Courgette flowers stuffed with salt cod brandade
with tempura and its emulsion

Roasted tub gurnard
with lemon potatoes and its broth

Confit pork rib
with quince paste

Peach tatin with passion fruit ice cream
and yogurt foam

The tasting menu is for a minimum of two people.

Price: €56.00 per person  -10% VAT included-

We charge €2 per person for bread and entertainment.
Drinks are not included in the price.

If you have any food allergies or intolerances,

please let us know

and we will inform you of the dishes’ composition.