Pumpkin carpaccio
La Carbonera de Cuirols cheese, with confit and smoked herring, pickled yellowfoot chanterelles and sprouts

Egg cooked at 68º
sautéed beans and mushrooms with their clarified broth

Roast turbot with chardonnay
on baked potato and onion, with prawn

Slow-cooked rabbit roulade
stuffed with minced meat, raisins and pine nuts

Chocolate cream with spiced pear
and mandarin ice cream

The tasting menu is for a minimum of two people.

Price: 56,00 €/person -10% VAT included-

We charge 2 € per person for bread and appetisers.
Drinks are not included in the price.

If you have any food allergy or intolerance,

it is very important that you let us know

and we will inform you about the ingredients of our dishes.